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Lunch & Dinner Menu

Due to occupancy limitations all dining is limited to 75 minutes at this time. Thank you for your help and understanding.

The kitchen is open for delicious fare during the following hours:

Tuesday-Friday open 3pm offering the main menu until closed

Saturday & Sunday open for Brunch at 9:00am, Lunch and Dinner service starts at 1:15pm

Monday Closed

APPETIZERS

Jalapeño Popper Dip - baked cream cheese blended with cheddar cheese and bacon, topped with jalapeno jam, served with grilled sourdough bread $11.5 (GFO) please allow for a little longer cook time 

Wings - chicken wings with your choice of sauce: Honey-Siracha, Traditional, Homemade BBQ, or Zesty Spiced Dry Rub $13 (GFO)

Crispy Brussel Sprouts- fried crispy, drizzled with pomegranate reduction, goat cheese and pepitas $10 (GFO)

Fried Green Tomatoes- wrapped in bacon with a side of Cajun remoulade $9.5 (can be done without bacon)

Big Basket of Fries- $7

SALADS

(Prices listed as full or 1/2) add grilled or fried chicken $4, or steak* $7

(Dressings- Ranch, Chipotle Ranch, Bleu cheese, Balsamic Vinaigrette, Italian, Oil & Vinegar)

Simple - Mixed greens, tomato, cucumber, red onion, pepperoncini, cheddar, croutons $9/$5 (GFO)

Cobb Salad-mixed greens, boiled egg, diced ham, blue cheese, onions, tomatoes and cucumbers w/ dressing of choice $12/$6.5

Taco Salad-seasoned taco beef on romaine lettuce, avocado, chipotle ranch and pico de gallo served in a fried Raquelitas red chile tortilla bowl $14.5

SANDWICHES (served with fries)

side substitution: $3: mac n’ cheese, smashed potatoes and gravy, fresh fruit, or simple salad 

GLUTEN FREE: honey-white bread $1.50 available on request

Have your chicken dunked in one of our wing sauces for an extra $0.50 

Fried Chicken Biscuit (or Bun) Sandwich- buttermilk fried chicken, sliced tomato, housemade pickles and mayo on your choice of a biscuit or toasted potato bun $12.5                                   dunk your chicken in one of our wing sauces for an extra $0.50…add cheese for $1.50

Chicken Club – grilled chicken breast, whiskey glazed bacon, tomato, greens, avocado-ranch spread, toasted potato bun $13 (GFO) dunk your chicken in one of our wing sauces for an extra $0.50

Ribeye Philly- 6oz. portion of shaved ribeye cooked with roasted red peppers and caramelized onions, cilantro mayo, and havarti cheese on a hoagie roll served with Au jus $14.5 (GFO) add jalapenos for $1

Hot Ham and Swiss – thick cut grilled ham and Swiss cheese with mixed greens, tomatoes and dill aioli served on sourdough $12.5

Mojo Pulled Pork Sandwich — Slow roasted pulled pork, topped with vinegar slaw on a brioche bun. $14 **Subject to availability!**

Mojo Pulled Pork Tacos — Two slow roasted pulled pork tacos, topped with vinegar slaw, habanero aioli, and coffee Kahlua bbq sauce on flour tortillas $15 **Subject to availability!**

BURGERS

All Burgers 100% beef patties served on a toasted potato bun (GFO)

Burger add ons $1.50 extra for each: Cheddar, Swiss Pepper Jack, Bleu Cheese Crumbles, Havarti, White American, Bacon, Avocado, or an Egg

Classic Cheese Burger* - LTO, mayo, choice of cheese on toasted potato bun $12.5

Jalapeño Dip Burger* - cream cheese blended with cheddar cheese, bacon and crispy jalapenos served with a side of jalapeño jam $13.50

Mushroom Swiss Burger* - sautéed mushrooms, onions and Swiss cheese on a whiskey glazed patty $12.5

Black and Bleu Burger* - bacon, bleu cheese crumbles and blue cheese dressing $13

Cow & Chicken*- 100% beef patty, buttermilk fried chicken, LTO, mayo and choice of cheese $14.5

ENTREES

Chicken Biscuit and Gravy- buttermilk fried chicken on a biscuit smothered in our bacon & sausage gravy $13 (extra cup of gravy $1.5)`

Mac n’ Cheese- smoked gouda cheese sauce over pasta and breadcrumbs $12 (GFO) add: bacon $3, grilled chicken or fried chicken$4, steak* $7 (sub gluten free pasta for additional $1.5)

Tenderloin Tips and Gravy- 6 oz. Bistro tender on a bed of smashed potatoes, then smothered in brown onion gravy $16

Sweet and Spicy Veggie Bowl – brussel sprouts, zucchini, squash, carrots, red onions, seseame seeds with a jalapeno stir fry sauce and topped with manderian oranges $12 add grilled chicken or fried chicken $4, steak* $7

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present.  Please tell your server of any food sensitivities and allergies.

Add Ons

Avocado $3 Bacon $3

Egg* $2 Toast $2

Kids Menu $6

Mac n’ Cheese Chicken Bites

Mini Corndogs

Grilled Cheese Cheeseburger

Served with drink and choice of fries or fruit

The Whiskey Biscuit is so happy to be able to open up to dine all of our guests again. We missed you all and hope you have been safe over the last few months. We want you all to know we are doing what we can to help mediate the spread of COVID-19 by taking the extra steps as put in place by our government. As you may have noticed we have limited seating, extra sanitary measures in place and our staff will be wearing masks and gloves. We ask that you help respect your fellow diners and wear your masks when you are not at your table.

Monday – Friday Happy Hour from 3:00-6:00

$2 off all tap beers, house wines and well drinks

$9 appetizers each:

Wings               Jalapeno Popper Dip     Crispy Brussel Sprouts    Fried Green Tomatoes

Tuesday  - Burger Night

Classic Cheeseburger* and fries $8         Jalapeno Dip Burger* and fries $11

Mushroom Swiss burger* and fries $10           Black and Blue Burger* and fries $10

Saturday – Early Bird Mimosa Special

$2 mimosas from 9:00am-11:00am